YouTube-Video-Transkript (vollständig)-API

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    "transcript": "welcome back to the channel today we're going to talk about how sourdough starters actually work at a chemistry level first let's talk about the flour you use because that changes everything about fermentation speed",
    "language": "en",
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    "title": "The Science of Sourdough, Explained Simply",
    "channel": "Kitchen Chemistry with Owen",
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        "text": "welcome back to the channel today we're going to talk about",
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        "text": "first let's talk about the flour you use because that changes",
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        "endSeconds": 14.6
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        "text": "everything about fermentation speed",
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    "videoId": "nS3oOb6VwJq",
    "url": "https://www.youtube.com/watch?v=nS3oOb6VwJq",
    "description": "A deep dive into the microbiology and chemistry behind a healthy sourdough starter, with tips for troubleshooting a sluggish rise.",
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    "authorUrl": "https://www.youtube.com/@kitchenchemistrywithowen",
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