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      {
        "id": "1729384650192837",
        "text": "First time making yogurt in the Instant Pot and it actually worked! Used whole milk and a packet of starter culture, 8 hour boil-free setting overnight. Texture is thicker than store bought, will definitely do this again.",
        "url": "https://www.facebook.com/groups/instant-pot-community/posts/1729384650192837/",
        "publishTime": 1790625600,
        "reactionCount": 842,
        "commentCount": 96,
        "authorName": "Renata Kowalski",
        "authorId": "100071928374650"
      },
      {
        "id": "1938475601928374",
        "text": "PSA: if your sealing ring smells like every curry you have ever made, buy a second ring and keep one just for desserts and yogurt. Changed my life.",
        "url": "https://www.facebook.com/groups/instant-pot-community/posts/1938475601928374/",
        "publishTime": 1790197200,
        "reactionCount": 511,
        "commentCount": 63,
        "authorName": "Tobias Fenwick",
        "authorId": "100065839201748"
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